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Millet Pasta: A Wholesome, Gluten-Free Delight
Discover the goodness of millet pasta—a nutritious, gluten-free alternative to traditional wheat pasta. Crafted from a blend of five nutrient-rich millets, this pasta offers a delightful twist to your meals.
- Kodo Millet
- Finger Millet (Ragi)
- Little Millet
- Wheat Flour
- Ragi Millet Flour
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Delivery and return
Delivery and return
| Delhi NCR, Gurgram & Nearby Areas | Delivered within 1-3 working days |
| Urban Area Outside Delhi NCR | Delivered within 3-5 working days |
| Rural Areas Delivery | Delivered May take upto 4-7 Days |
Shipping Information
Shipping Information
Free Shipping on All Order Above 599.
Why Mimmii's Foods are Best
Why Mimmii's Foods are Best
- Fast Delivery
- High Quality Products
- Only the best, tested and trusted items.
- Always Care for your Health
- Products designed to support your well-being.
- Support Farmers
Description
Our Millet Pasta blends the power of Kodo, Ragi, Little, and other millets with wheat flour for a perfect bite. It’s a wholesome replacement for traditional pasta, rich in fiber, protein, and essential minerals.
This pasta offers a delightful twist to your meals.
- Kodo Millet: Rich in dietary fiber, protein, and essential minerals like calcium and iron. Supports digestive health, bone strength, and overall vitality.
- Finger Millet (Ragi): High in calcium and iron, supports bone health and energy levels.
- Little Millet: Contains complex carbohydrates, providing sustained energy and regulating blood sugar levels.
- Wheat Flour: Adds structure and texture to the pasta, ensuring a satisfying bite.
- Ragi Millet Flour: Enhances the nutritional profile with added fiber and minerals
While our millet pasta is incredibly versatile, you can make various dishes like:
- Classic Spaghetti: Pair with your favorite marinara sauce and a sprinkle of cheese.
- Creamy Alfredo: Toss with a rich, homemade Alfredo sauce for a comforting meal.
- Pasta Salad: Combine with fresh vegetables and a tangy dressing for a refreshing salad.
- Stir-Fried Pasta: Sauté with colorful veggies and a dash of soy sauce for an Asian-inspired dish.
- Baked Pasta Casserole: Layer with sauce and cheese, then bake until golden and bubbly.
Additional information
| Weight | 170 g |
|---|---|
| Dimensions | 9 × 6 in |
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