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Millet Pasta: A Wholesome, Gluten-Free Delight

Discover the goodness of millet pasta—a nutritious, gluten-free alternative to traditional wheat pasta. Crafted from a blend of five nutrient-rich millets, this pasta offers a delightful twist to your meals.

  • Kodo Millet
  • Finger Millet (Ragi)
  • Little Millet
  • Wheat Flour
  • Ragi Millet Flour

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SKU: A0007 Category: Tags: ,
Delivery and return
Delivery and return
 
Delhi NCR, Gurgram & Nearby AreasDelivered within 1-3 working days
Urban Area Outside Delhi NCRDelivered within 3-5 working days
Rural Areas DeliveryDelivered May take upto 4-7 Days
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Shipping Information
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Description

Our Millet Pasta blends the power of Kodo, Ragi, Little, and other millets with wheat flour for a perfect bite. It’s a wholesome replacement for traditional pasta, rich in fiber, protein, and essential minerals.

This pasta offers a delightful twist to your meals.

  • Kodo Millet: Rich in dietary fiber, protein, and essential minerals like calcium and iron. Supports digestive health, bone strength, and overall vitality.
  • Finger Millet (Ragi): High in calcium and iron, supports bone health and energy levels.
  • Little Millet: Contains complex carbohydrates, providing sustained energy and regulating blood sugar levels.
  • Wheat Flour: Adds structure and texture to the pasta, ensuring a satisfying bite.
  • Ragi Millet Flour: Enhances the nutritional profile with added fiber and minerals

While our millet pasta is incredibly versatile, you can make various dishes like:

  • Classic Spaghetti: Pair with your favorite marinara sauce and a sprinkle of cheese.
  • Creamy Alfredo: Toss with a rich, homemade Alfredo sauce for a comforting meal.
  • Pasta Salad: Combine with fresh vegetables and a tangy dressing for a refreshing salad.
  • Stir-Fried Pasta: Sauté with colorful veggies and a dash of soy sauce for an Asian-inspired dish.
  • Baked Pasta Casserole: Layer with sauce and cheese, then bake until golden and bubbly.

Additional information

Weight170 g
Dimensions9 × 6 in

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