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Multimillet Flour: A Nutritious Blend of Ancient Grains
Multimillet flour is a wholesome, gluten-free flour blend crafted from five nutrient-rich millets: Foxtail, Kodo, Little, Barnyard, and Browntop. This flour serves as an excellent alternative to traditional wheat flour, offering a diverse array of health benefits.
- Rich in Nutrients
- Supports Digestive Health
- Helps Manage Blood Sugar Levels
- Promotes Heart Health
- Gluten-Free Alternative
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Delivery and return
Delivery and return
| Delhi NCR, Gurgram & Nearby Areas | Delivered within 1-3 working days |
| Urban Area Outside Delhi NCR | Delivered within 3-5 working days |
| Rural Areas Delivery | Delivered May take upto 4-7 Days |
Shipping Information
Shipping Information
Free Shipping on All Order Above 599.
Why Mimmii's Foods are Best
Why Mimmii's Foods are Best
- Fast Delivery
- High Quality Products
- Only the best, tested and trusted items.
- Always Care for your Health
- Products designed to support your well-being.
- Support Farmers
Description
Made from a thoughtfully curated mix of Foxtail, Kodo, Little, Barnyard, and Browntop millets, our Multimillet Flour is your go-to substitute for wheat flour. It supports immunity, gut health, and stable energy release, making it ideal for daily use.This flour serves as an excellent alternative to traditional wheat flour, offering a diverse array of health benefits.
- Rich in Nutrients
Millets are packed with essential vitamins and minerals, including iron, magnesium, calcium, phosphorus, and B vitamins, supporting overall health and well-being. - Supports Digestive Health
High in dietary fiber, millets promote regular bowel movements, prevent constipation, and nourish beneficial gut bacteria, enhancing digestive function. - Helps Manage Blood Sugar Levels
With a low glycemic index, millets release glucose slowly into the bloodstream, aiding in blood sugar control and reducing the risk of type 2 diabetes. - Promotes Heart Health
The fiber and magnesium content in millets help lower bad cholesterol levels, reduce blood pressure, and improve cardiovascular health. - Gluten-Free Alternative
Naturally gluten-free, millets are suitable for individuals with celiac disease or gluten intolerance, providing a nutritious substitute for wheat-based products.
How to Use Multimillet Flour
Multimillet flour can be used in various recipes, including:
- Flatbreads: Prepare rotis or parathas as a nutritious alternative to wheat-based breads.
- Baked Goods: Use in cakes, muffins, and cookies for a healthier option.
- Porridges: Cook as a warm breakfast porridge with milk or water.
- Dosas & Idlis: Combine with urad dal to make fermented batters for dosas and idlis.
- Wholesome & Balanced: Offers a combination of nutrients often missing in modern diets.
- Versatile Use: Use it for rotis, parathas, dosas, idlis, or even cookies and cakes.
- No Preservatives: Pure millets only—no chemicals or additives.
- Suitable for All Ages: From kids to elders, everyone benefits from millets.
Additional information
| Weight | 500 g |
|---|---|
| Dimensions | 9 × 6 in |
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