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MIMMII’s Makhana, also known as fox nuts or lotus seeds (Euryale ferox), is a traditional Indian superfood cherished for its exceptional nutritional profile and health benefits. These puffed seeds are harvested from the Euryale ferox plant, primarily cultivated in India’s Eastern region. Renowned for their light, crunchy texture and neutral flavor, MIMMII Makhana offers a wholesome snacking experience.
Delivery and return
Delivery and return
| Delhi NCR, Gurgram & Nearby Areas | Delivered within 1-3 working days |
| Urban Area Outside Delhi NCR | Delivered within 3-5 working days |
| Rural Areas Delivery | Delivered May take upto 4-7 Days |
Shipping Information
Shipping Information
Free Shipping on All Order Above 599.
Why Mimmii's Foods are Best
Why Mimmii's Foods are Best
- Fast Delivery
- High Quality Products
- Only the best, tested and trusted items.
- Always Care for your Health
- Products designed to support your well-being.
- Support Farmers
Description
Nutritional Benefits of Mimmii Makhana:
- Rich in Protein & Fiber: MIMMII Makhana is an excellent source of plant-based protein and dietary fiber, supporting muscle repair, growth, and digestive health.
- Low Glycemic Index: With a low glycemic index, makhana releases sugar slowly into the bloodstream, aiding in blood sugar regulation and making it suitable for individuals with diabetes.
- Supports Heart Health: The presence of magnesium and potassium in makhana helps regulate blood pressure and supports overall heart health.
- Rich in Antioxidants: Mimmii Makhana contains antioxidants like flavonoids and polyphenols, which help neutralize harmful free radicals, reducing oxidative stress and promoting healthy aging.
- Gluten-Free & Low in Calories: Naturally gluten-free and low in calories, makhana is an ideal snack for those with dietary restrictions or those aiming to manage their weight.
Versatile Culinary Uses
MIMMII Makhana’s versatility allows it to be incorporated into various dishes:
- As a Snack: Roasted makhana seasoned with spices like turmeric, black pepper, or chaat masala makes for a healthy, crunchy snack.
- In Desserts: Makhana kheer, a traditional Indian dessert made with milk, dry fruits, and cardamom, offers a sweet treat.
- In Curries: Cooked with peas, paneer, or tomatoes, makhana can be added to curries, especially during fasting periods.
- As a Salad Topping: Sprinkle roasted makhana on soups or salads for an extra crunch and taste.
- 100% Natural: No additives or preservatives.
- Ethically Sourced: Grown using sustainable farming practices.
- Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.
- Versatile: Suitable for a variety of dishes and dietary needs.
- Eco-Friendly: Requires minimal water and fertilizers, promoting environmental sustainability.
Additional information
| Weight | 70 g |
|---|---|
| Dimensions | 9 × 6 in |
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