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Jowar Flour: A Nutrient-Rich, Gluten-Free Alternative

Jowar flour, derived from sorghum grains, is a powerhouse of nutrition and a versatile ingredient in gluten-free cooking. Here’s why it’s gaining popularity:

  • High in Fiber
  • Rich in Protein
  • Packed with Essential Nutrients
  • Gluten-Free
  • Low Glycemic Index
  • Antioxidant-Rich

SKU: A0020 Categories: , Tag:
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Delivery and return
 
Delhi NCR, Gurgram & Nearby AreasDelivered within 1-3 working days
Urban Area Outside Delhi NCRDelivered within 3-5 working days
Rural Areas DeliveryDelivered May take upto 4-7 Days
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Description

Jowar (Sorghum) flour is a naturally gluten-free flour packed with protein, fiber, and essential minerals. It is a great alternative to wheat for people who want to eat clean, manage weight, or balance blood sugar levels.

Nutritional Highlights:

  • High Fiber (6.3g/100g): Aids digestion and supports weight loss.
  • Rich in Plant Protein (8.4g/100g): Great for vegetarians.
  • Essential Minerals: Iron, calcium, magnesium, and potassium.
  • Antioxidant-Rich: Fights inflammation and supports heart health.
  • Low Glycemic Index: Slowly digested, great for diabetics.

Ways to Use Jowar Flour:

Jowar Roti, Jowar Chilla, Uttapam, Paniyaram, Kozhukkattai, and even baked snacks.

  • 100% Pure Jowar Flour: No additives or preservatives, preserving the natural goodness of jowar.
  • Sourced from Trusted Farms: Harvested from farms that adhere to sustainable and ethical farming practices.
  • Versatile in Cooking: Perfect for a variety of dishes, from traditional to contemporary recipes.
  • Nutrient-Dense: Packed with essential nutrients to support a healthy lifestyle.
  • Gluten-Free Assurance: Safe for those with gluten intolerance or sensitivity.

Additional information

Weight500 g
Dimensions9 × 6 in

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