Jowar Flour: A Nutrient-Rich, Gluten-Free Alternative
Jowar flour, derived from sorghum grains, is a powerhouse of nutrition and a versatile ingredient in gluten-free cooking. Here’s why it’s gaining popularity:
- High in Fiber
- Rich in Protein
- Packed with Essential Nutrients
- Gluten-Free
- Low Glycemic Index
- Antioxidant-Rich
Delhi NCR, Gurgram & Nearby Areas | Delivered within 1-3 working days |
Urban Area Outside Delhi NCR | Delivered within 3-5 working days |
Rural Areas Delivery | Delivered May take upto 4-7 Days |
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Description
Jowar (Sorghum) flour is a naturally gluten-free flour packed with protein, fiber, and essential minerals. It is a great alternative to wheat for people who want to eat clean, manage weight, or balance blood sugar levels.
Nutritional Highlights:
- High Fiber (6.3g/100g): Aids digestion and supports weight loss.
- Rich in Plant Protein (8.4g/100g): Great for vegetarians.
- Essential Minerals: Iron, calcium, magnesium, and potassium.
- Antioxidant-Rich: Fights inflammation and supports heart health.
- Low Glycemic Index: Slowly digested, great for diabetics.
Ways to Use Jowar Flour:
Jowar Roti, Jowar Chilla, Uttapam, Paniyaram, Kozhukkattai, and even baked snacks.
- 100% Pure Jowar Flour: No additives or preservatives, preserving the natural goodness of jowar.
- Sourced from Trusted Farms: Harvested from farms that adhere to sustainable and ethical farming practices.
- Versatile in Cooking: Perfect for a variety of dishes, from traditional to contemporary recipes.
- Nutrient-Dense: Packed with essential nutrients to support a healthy lifestyle.
- Gluten-Free Assurance: Safe for those with gluten intolerance or sensitivity.
Additional information
Weight | 500 g |
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Dimensions | 9 × 6 in |
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